Beer: Brand Doublebock is brewed by the Brand Brewery which is a Dutch brewery founded in 1871 by the Brand family in Wijlre. The name comes from the Brand family which in 1871 purchased the Netherlands oldest brewery (1340) and remained in management after its acquisition by Heineken.
Strength: 7.5% ABV
Bock is a strong lager of German origin. Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock(double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms.
Doppelbock or double bock is a stronger version of traditional bock that was first brewed in Munich by the Paulaner Friars, a Franciscan order founded by St. Francis of Paula Historically, doppelbock was high in alcohol and sweet, thus serving as “liquid bread” for the Friars during times of fasting, when solid food was not permitted. Today, doppelbock is still strong—ranging from 7%–12% or more by volume. It is clear, with colour ranging from dark gold, for the paler version, to dark brown with ruby highlights for darker version. It has a large, creamy, persistent head (although head retention may be impaired by alcohol in the stronger versions). The aroma is intensely malty, with some toasty notes, and possibly some alcohol presence as well; darker versions may have a chocolate-like or fruity aroma. The flavour is very rich and malty, with toasty notes and noticeable alcoholic strength, and little or no detectable hops (. Paler versions may have a drier finish. The monks who originally brewed doppelbock named their beer “Salvator” (“Savior”), which today is trademarked by Paulaner.
Review: Beer 01 is not dethroned but still a really good beer in its own right. Light, Slightly sweet and enjoyed on a cold evening near a fireplace
More Info: Brand DubbelBock