The bus journey toward Mostar was long and winding. Even though we had to travel just over 45 kms into Bosnia to get to Mostar, the bus was creeping slowly and had taken nearly an hour just to get even half way. the bus then turned toward Međugorje which was not even on the route map. At Međugorje, the bus stopped, a different bus came to take us to Mostar.
As the Bus entered into Mostar, the stark scenes of conflict come into picture. Buildings shredded by bullets and left to rot. Sharp demarcations of conflict areas are visible. Amidst all this, the thought that was running in my mind was what had i got us into. but as we were already here, i thought let us go ahead with the trip.
We had been given ample instructions to reach the room by Miran and was sufficient to get us comfy, The weather outside was a raging -18C and the heater was hardly sufficient for one of us to be warm. Turns out we had arrived in the harshest winter in the last 10 years in Bosnia. I got a message saying we would been heading out for a trip in the morning to Tito’s secret bunker as Vjetrenica Cave was not available as the ground was covered with ice. We had dinner at a restaurant nearby. To our surprise, the entire Bosnian cuisine is reliant only on 3 elements: Pepper, Salt and Vinegar. No other spices or herbs are used. Method of cooking is either grilled, baked, or fried. meat is beef, fish or pork, nothing else. Chicken and vegetarian dishes have only recently arrived to provide more choice for the tourists.